Ingredients
Your items have been added.
Directions
-
("Slack Thaw") Defrost potatoes in refrigerator overnight. Defrost sausage in the same manner. Place bacon in food processor, and process till minced fine. Place bacon in sauté pan over medium heat until deep golden brown, approximately 15 minutes-do not burn. Strain bacon in
mesh strainer and drain completely dry-reserve. - Press down on potatoes, smash with palm to express water and place on oiled baking pan. Roast in 400° oven for 12-15 minutes. Meanwhile combine horseradish, sour cream, cheeses, juice and zest from ½ of a lemon and chopped chives in a small bowl. Check and adjust seasoning.
- To serve as passed Hors d'oeuvres, cut sausage into slices and sear on direct heat. Place smashed potato down, top with a dollop of horseradish cream mixture, a sprinkle of bacon crumble and finish with sausage. May also be served as a composed appetizer or plated course offering.
Ingredient availability varies by location*
