This innovative dish uses Simplot Junior Cut SIDEWINDERS™ Fries, bite-size fries cut in a fun S-curve shape, as the foundation for a satisfying beef-filled bowl. The fries’ fast cook time and superior hold make them an excellent choice for a variety of applications.
For the Italian Salsa
- Toss all ingredients in a bowl. Refrigerate in an airtight container up to 3 days. Makes about 1½ cups.
- Heat a portion of oil on ﬂat-top griddle over medium-high heat. Sprinkle a portion of steak with salt and black pepper; cook on griddle until starting to brown, about 5 minutes, turning once. Add a portion of bell peppers and onions to griddle; cook 4 minutes or until tender, stirring occasionally.
- Deep-fry 2 cups fries in vegetable oil at 345°F until golden brown, about 2½ minutes. Top fries with a portion of cheese sauce, bell pepper-onion mixture, and steak; garnish with parsley and serve with a portion of Italian Salsa.