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- Using a wok-style pan, add liquids, lobster base; whisk to combine.
- Add mussels; simmer until shells open.
- Add the blackeye peas, and okra. The okra will be a natural thickener to create a stew-like broth.
- Add butter to emulsify and create a broth that will coat the spoon.
- Slice baguette and grill slices until grill marks appear.
- To serve, garnish with green onions and grilled bread slices.
Ingredient availability varies by location*