- Fry chicken tenders in 350˚F fryer according to package instructions.
- While the chicken is being prepared, heat the biscuits in a standard or convention oven according to directions.
- Split open each biscuit and place one chicken tender on each of the bottom biscuits, then drizzle with the hot honey and finish with the top biscuit.
- Serve with bread and butter pickles on the side if desired.
Ingredient availability varies by location*