Home | Cutting Edge Solutions | Nashville Style Chicken Biscuit
Lunch

Nashville Style Chicken Biscuit

Our version of the Nashville classic. Lightly breaded chicken tenders fried until golden brown, drizzled with hot honey and served on a fresh from the oven honey flavored biscuit.

  • Houston, TX

  • Prep

    5min

  • Cook

    5min

  • Servings

    1

Ingredients

Your items have been added.

Directions

  1. Fry chicken tenders in 350˚F fryer according to package instructions.
  2. While the chicken is being prepared, heat the biscuits in a standard or convention oven according to directions.
  3. Split open each biscuit and place one chicken tender on each of the bottom biscuits, then drizzle with the hot honey and finish with the top biscuit.
  4. Serve with bread and butter pickles on the side if desired.

Ingredient availability varies by location*

Related Recipes

Find more innovative dishes for your menu.

Condiment

Garlic and Herb Compound Butter

Recipe by Chef Gary Patterson
Whole Salmon
Main Dish

Whole Salmon With Butternut Squash Casserole

Recipe by Chef Jeffrey Cox
Lemon-Ricotta Stuffed French Toast
Breakfast

Lemon-Ricotta Stuffed French Toast

Recipe by Sysco Culinary Team
Photo of a French Onion Soup Burger with a bun, burger, cheese, caramelized onions, and arugula.
Dinner

French Onion Soup Burger

Recipe by Chef Tselani Richmond