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Home | Recipes | Sun-Dried Tomato & Caper Chicken Piccata
Main Dish

Sun-Dried Tomato & Caper Chicken Piccata

Chicken in no time flat.

  • Sysco Culinary Team
  • Houston, TX

Maximize efficiency and innovation with Sysco Classic Ultra-Thin Chicken Breasts. These pre-flattened boneless, skinless chicken breasts have a uniform ¼-inch thickness and eliminate the need for pounding, which saves operators time, mess, potential product waste, and avoids cross-contamination.

Ingredients

Angel Hair Pasta

Sun-Dried Tomato & Caper Oil

Chicken Piccata

For Serving

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Directions

Angel Hair Pasta

  1. Prepare pasta as label directs; drain and drizzle with oil. Refrigerate
    in an airtight container up to 4 days. Makes about 6 cups.

Sun-Dried Tomato & Caper Oil

  1. Heat oil in a saucepan over medium-low heat. Add garlic, tomatoes, capers and wine; cook until tomatoes are very tender and starting to fall apart, about 35 minutes, stirring occasionally.
  2. Add parsley and salt; remove from heat. Cool and refrigerate in an airtight
    container up to 6 days. Makes about 2 cups.

Chicken Piccata

  1. Stir flour, almond meal, cheese and salt in bowl; coat each UltraThin Chicken Breast in flour mixture. Refrigerate in a single layer in an airtight
    container up to 3 days.

For serving

  1. Heat oil in a sauté pan over medium heat. Add chicken and cook until internal temperature reaches 165˚F, about 8 minutes, flipping once; drain on paper towel-lined sheet pan.
  2. In same pan, add pasta and Sun-Dried Tomato & Caper Oil; cook until heated through, about 4 minutes, stirring frequently. Serve pasta
    topped with chicken, capers and cheese.

Ingredient availability varies by location*

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