- Pell and dice peaches. Add vanilla, juice of 1/2 an lime, 2 Tbsp of simple syrup. Blend it until smooth. Reserve.
- Mix 3 ox of raspberry preserves with 1.5 oz of water. Reserve.
- In a blender add 1 package of frozen vanilla bar fresh and 5 oz of extra creamy oat milk. Blend it until smooth.
To Serve: Add a layer of peach puree to the bottom of glass, top it with raspberry preserve, and vanilla bar fresh smoothie. Continue the layering process until glass is filled. Garnish with a fresh slice of peach bruleed and raspberry. Enjoy.
Note: To make this an adult recipe, add 2 oz of your favorite vodka or rum.