Condiment

Lemon Pepper Aioli

Name: Lemon Pepper Aioli
Ingredients: 1 each egg yolk, room temperature; 1 tsp French's Dijon mustard; 1/4 tsp garlic, minced; 1 Tbsp Sysco Classic white vinegar; 1 tsp lemon juice; 1 cup Sysco Classic neutral oil; 1 tsp Sysco Imperial salt-free lemon pepper seasoning

A creamy, delicious spread with the tart and pepper flavor of Sysco Imperial Salt-Free Lemon Pepper seasoning.

Chef Gary Patterson
McCormick

Ingredients

1 each egg yolk, room temperature

1 tsp French’s Dijon mustard

1/4 tsp garlic, minced

1 Tbsp Sysco Classic white vinegar

1 tsp lemon juice

1 cup Sysco Classic neutral oil

1 tsp Sysco Imperial salt-free lemon pepper seasoning

Directions

Whisk together yolk, mustard, garlic, vinegar, and lemon juice in a medium bowl.
Slowly drizzle in oil, whisking constantly, until emulsion is formed. Continue pouring/whisking the mixture until all of the oil has been incorperated.
Stir in Sysco Imperial Salt-Free Lemon Pepper Seasoning and refrigerate until needed.
Serve as a dip or spread to add some zesty flavor to any dish.

Ingredient availability varies by location*

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