Home | Recipes | Piri-Piri Skewers with Coconut-Tomato Relish
Appetizer

Piri-Piri Skewers with Coconut-Tomato Relish

Versatile chicken skewers with a fresh side.

  • Houston, TX

  • Servings

    4

Email article

Tender, fire-grilled Sysco Classic Fully Cooked Chicken Breast Skewers (Piri-Piri) present an artisanal, back-of-house appearance while saving your operation time and money. Here, they are served with a Coconut-Tomato Relish and Lightly Pickled Cucumbers.

Ingredients

Lightly Pickled Cucumbers

Coconut-Tomato Relish

Cilantro-Jalapeño Sauce

For Serving

Your items have been added.

Directions

For the Lightly Pickled Cucumbers

  1. Stir all ingredients in a bowl. Refrigerate in an airtight container at least 1 hour or up to 1 day. Makes about 4 cups.

For the Coconut-Tomato Relish

  1. Stir all ingredients in a bowl. Refrigerate in an airtight container up to 3 days. Makes about 2 cups.

For the Cilantro-Jalapeño Sauce

  1. Pureé all ingredients in a blender. Makes about 3 cups.

For Serving

  1. Brush 4 chicken skewers with a portion of oil; grill over medium-high heat until heated through, about 5 minutes, turning once.

Ingredient availability varies by location*

Piri-Piri Skewers With Coconut-Tomato Relish
Email article

Related Recipes

Find more innovative dishes for your menu.

A white plate with French toast slices stacked against one another, topped with berries, dollops of cream, powdered sugar and mint.
Breakfast

Corn Flake Crusted French Toast, Lavender Compressed Berries, and Hazelnut Mascarpone

Recipe by Chef Jereme Nemeth
Dinner

Seared Turnip “Scallops” with Butternut Sauce

Recipe by Chef Neil Johnson
all american burger brisket patty
Main Dish

All-American Burger and Smothered Cheese Fries

Recipe by Sysco Culinary Team
plant based burger with fries
Dinner

Grilled Plant Based Patty with Vegan Butternut Squash & Pepitas

Recipe by