Tender, fire-grilled Sysco Classic Fully Cooked Chicken Breast Skewers (Piri-Piri) present an artisanal, back-of-house appearance while saving your operation time and money. Here, they are served with a Coconut-Tomato Relish and Lightly Pickled Cucumbers.
Lightly Pickled Cucumbers
For the Lightly Pickled Cucumbers
- Stir all ingredients in a bowl. Refrigerate in an airtight container at least 1 hour or up to 1 day. Makes about 4 cups.
For the Coconut-Tomato Relish
- Stir all ingredients in a bowl. Refrigerate in an airtight container up to 3 days. Makes about 2 cups.
For the Cilantro-Jalapeño Sauce
- Pureé all ingredients in a blender. Makes about 3 cups.
- Brush 4 chicken skewers with a portion of oil; grill over medium-high heat until heated through, about 5 minutes, turning once.