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Appetizer

Piri-Piri Skewers with Coconut-Tomato Relish

Versatile chicken skewers with a fresh side.

  • Houston, TX

  • Servings

    4

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Tender, fire-grilled Sysco Classic Fully Cooked Chicken Breast Skewers (Piri-Piri) present an artisanal, back-of-house appearance while saving your operation time and money. Here, they are served with a Coconut-Tomato Relish and Lightly Pickled Cucumbers.

Ingredients

Lightly Pickled Cucumbers

Coconut-Tomato Relish

Cilantro-Jalapeño Sauce

For Serving

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Directions

For the Lightly Pickled Cucumbers

  1. Stir all ingredients in a bowl. Refrigerate in an airtight container at least 1 hour or up to 1 day. Makes about 4 cups.

For the Coconut-Tomato Relish

  1. Stir all ingredients in a bowl. Refrigerate in an airtight container up to 3 days. Makes about 2 cups.

For the Cilantro-Jalapeño Sauce

  1. Pureé all ingredients in a blender. Makes about 3 cups.

For Serving

  1. Brush 4 chicken skewers with a portion of oil; grill over medium-high heat until heated through, about 5 minutes, turning once.
Piri-Piri Skewers With Coconut-Tomato Relish
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