Back to Recipes
Appetizer

Piri-Piri Skewers with Coconut-Tomato Relish

Versatile chicken skewers with a fresh side.

  • Houston, TX

  • Servings

    4

Email article

Tender, fire-grilled Sysco Classic Fully Cooked Chicken Breast Skewers (Piri-Piri) present an artisanal, back-of-house appearance while saving your operation time and money. Here, they are served with a Coconut-Tomato Relish and Lightly Pickled Cucumbers.

Ingredients

Lightly Pickled Cucumbers

Coconut-Tomato Relish

Cilantro-Jalapeño Sauce

For Serving

Your items have been added.

Directions

For the Lightly Pickled Cucumbers

  1. Stir all ingredients in a bowl. Refrigerate in an airtight container at least 1 hour or up to 1 day. Makes about 4 cups.

For the Coconut-Tomato Relish

  1. Stir all ingredients in a bowl. Refrigerate in an airtight container up to 3 days. Makes about 2 cups.

For the Cilantro-Jalapeño Sauce

  1. Pureé all ingredients in a blender. Makes about 3 cups.

For Serving

  1. Brush 4 chicken skewers with a portion of oil; grill over medium-high heat until heated through, about 5 minutes, turning once.
Piri-Piri Skewers With Coconut-Tomato Relish
Email article

Related Recipes

Find more innovative dishes for your menu.

Dessert

Dark Chocolate Avocado Mousse with Walnut Crust

Recipe by Sysco Culinary Team
Bacon-Basted Chicken Breast Skewers Over Spring Salad
Dinner

Bacon-Basted Chicken Breast Skewers over Spring Salad

Recipe by Sysco Culinary Team
Spicy Quinoa-Crusted Shrimp and Fry Basket With Chipotle Cream Sauce
Appetizer

Spicy Quinoa-Crusted Shrimp and Fry Basket with Chipotle Cream Sauce

Recipe by Sysco Culinary Team
Eggplant Parmesan Sandwich
Lunch

Eggplant Parmesan Sandwich With Three Cheeses and Basil

Recipe by Chef Neil Doherty