Pistachio Lavender Cold Brew Mocktail

Directions Print

1. Make cold brew according to recipe.
2. To a shaker, add ½ cup cold brew concentrate, milk, lavender syrup and pistachio syrup; fill the shaker halfway with ice. Add the shaker cap and shake at least 20 times (the goal is to pour with a little foam to garnish).
3. Optionally garnish rim of martini glass with simple syrup and coffee grounds (preferably Turkish coffee grounds). Strain cold brew into glass and serve.