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- Place the pulled pork boil-in-the-bag in a large pot and fill with water. Bring to a simmer for 20 minutes until hot all the way through.
- While the pork is heating up, heat the biscuit in the oven according to the directions.
- Split open the biscuit and place 2 ounces of pulled pork on the bottom biscuit, then add some of the sweet and tangy BBQ sauce and finish with the top biscuit. Enjoy!!!
Ingredient availability varies by location*