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Side Dish

Skillet Cornbread

Made in cast iron skillets for a perfectly crisp, golden brown crust with a moist, fluffy interior, this cornbread is prepared and topped with hot honey for the perfect balance of sweet and heat.

  • Houston, TX

  • Prep

    10min

  • Cook

    15min

  • Servings

    2-4

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Ingredients

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Directions

  1. Add cornbread mix, eggs, milk, and hot honey in a bowl. Whisk together until combined and smooth.
  2. Fill cast iron skillets according to pan size.
  3. Bake at 350˚F for 12-14 minutes. Check in the middle with a toothpick. When it comes out clean, take out of the oven.
  4. Let set at least 5 minutes before cutting.
  5. Top with Wholesome Farms butter and a drizzle of House Recipe hot honey.

Ingredient availability varies by location*

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