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Fried Chicken Cutlet
- Marinate the chicken cutlet in the hot sauce for 15 minutes. Make the batter by whisking the waffle breading mix into the iced water until lump-free. Flour the chicken cutlet and shake off excess. Dredge in the waffle batter and return to the flour, then gently remove. Carefully place in a 350℉ fryer for 4 ½–5 minutes, or until internal temperature reaches 165℉. If necessary, rest a fry basket on top while cooking. Season immediately with the chili powder.
- Spread butter on each side of the sprouted oats bun. Build the sandwich with the lettuce and red onion on the bottom, followed by the pickles and fried chicken cutlet.
Ingredient availability varies by location*