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Home | Recipes | Szechuan-Style Plant Based Stir-Fry
Main Dish

Szechuan-Style Plant Based Stir-Fry

A delicious stir-fry made from plants.

  • Sysco Culinary Team
  • Houston, TX
  • Servings

    4

Email article

Sysco Simply Plant Based Protein (Pulled Oats), made from a superfood blend of oats, beans, and peas, has the neutral flavor and “pulled” texture needed to replace the meat traditionally used in dishes such as this Szechuan-style stir-fry.

Ingredients

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Directions

  1. Heat a portion of oil in a sauté pan over medium-high heat.
  2. Add a portion each of plant based protein and ginger; cook until golden brown and starting to char, about 5 minutes, stirring occasionally.
  3. Add a portion of chili bean sauce and ½ cup water; heat to a simmer, stirring occasionally.
  4. Stir in a portion of scallions, celery, chili peppers, and carrots; cook just until tender, about 3 minutes.
  5. Add a portion of wine, tamari, sugar, peppercorns, and red pepper flakes; cook until slightly reduced, about 2 minutes.
  6. Serve stir-fry with a portion of noodles and additional chili black bean sauce.

Ingredient availability varies by location*

Szechuan-Style Plant Based Stir-Fry
Email article

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