Maximize efficiency and innovation with Sysco Classic Ultra-Thin Chicken Breasts. These pre-flattened boneless, skinless chicken breasts have a uniform ¼” thickness and eliminate the need for pounding, which saves operators time, mess, potential product waste, and avoids cross-contamination.
Ingredients
Strawberry-Molasses Vinaigrette
Bacon-Wrapped Chicken Roulade
For Serving
Directions
Strawberry-Molasses Vinaigrette
- Heat strawberries, syrup and molasses in a saucepan over medium-high heat until strawberries are very tender, about 15 minutes, stirring frequently.
-
Cool slightly; transfer to a blender and add remaining ingredients except oil. Blend until smooth; with blender running, add oil in a steady stream until emulsified. Refrigerate in an airtight container up to 6 days. Makes
about 1½ cups.
Bacon-Wrapped Chicken Roulade
- Place about ¼ cup goat cheese and ½ cup arugula onto bottom half of each Ultra-Thin Chicken Breast; roll up chicken to enclose filling.
- Wrap each breast with 1 strip bacon and secure with toothpicks.
For serving
- Brush outside of chicken with oil and sprinkle with salt.
- Bake at 425˚F for 20 minutes or until chicken reaches an internal temperature of 165˚F. Serve drizzled with Strawberry Molasses Vinaigrette.
