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Main Dish

Bacon-Wrapped Chicken Roulade

Chicken in no time flat.

  • Sysco Culinary Team
  • Houston, TX
Email article

Maximize efficiency and innovation with Sysco Classic Ultra-Thin Chicken Breasts. These pre-flattened boneless, skinless chicken breasts have a uniform ¼” thickness and eliminate the need for pounding, which saves operators time, mess, potential product waste, and avoids cross-contamination.

Ingredients

Strawberry-Molasses Vinaigrette

Bacon-Wrapped Chicken Roulade

For Serving

Directions

Strawberry-Molasses Vinaigrette

  1. Heat strawberries, syrup and molasses in a saucepan over medium-high heat until strawberries are very tender, about 15 minutes, stirring frequently.
  2. Cool slightly; transfer to a blender and add remaining ingredients except oil. Blend until smooth; with blender running, add oil in a steady stream until emulsified. Refrigerate in an airtight container up to 6 days. Makes
    about 1½ cups.

Bacon-Wrapped Chicken Roulade

  1. Place about ¼ cup goat cheese and ½ cup arugula onto bottom half of each Ultra-Thin Chicken Breast; roll up chicken to enclose filling.
  2. Wrap each breast with 1 strip bacon and secure with toothpicks.

For serving

  1. Brush outside of chicken with oil and sprinkle with salt.
  2. Bake at 425˚F for 20 minutes or until chicken reaches an internal temperature of 165˚F. Serve drizzled with Strawberry Molasses Vinaigrette.
Email article

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