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Home | Recipes | Vegetarian Buffalo-Style Nugget Wrap
Lunch

Vegetarian Buffalo-Style Nugget Wrap

Plant based solution.

  • Sysco Culinary Team
  • Houston, TX
Email article

For chicken nugget lovers looking for a meat alternative, Raised & Rooted Nuggets Made With Plants are a crispy, golden, tempura-battered plant based solution. These soy-free pea protein nuggets deliver a satisfying crunch when biting into the meat-like interior that offers a mouthwatering texture which customers are familiar with, yet they are made entirely with plant based ingredients.

Ingredients

Blue Cheese Dressing

For Serving

Directions

Blue Cheese Dressing

  1. Whisk all ingredients in a bowl. Refrigerate in an airtight container up to 6 days. Makes about 1 cup.

For serving

  1. Bake Nuggets Made With Plants at 400˚F until crisp, about 10 minutes; toss with buffalo sauce in a bowl.
  2. Place flatbread on work surface; top center with nuggets, lettuce, celery, carrots and Blue Cheese Dressing.
  3. Fold sides of flatbread over filling, then roll from bottom and secure with
    toothpicks; cut diagonally in half.

Ingredient availability varies by location*

Email article

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