Home | Recipes | Tampa Lobster Corndog with Mustard Sauce
Lunch

Tampa Lobster Corndog with Mustard Sauce

  • Prep

    10min

  • Cook

    6min

  • Servings

    3

Ingredients

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Directions

  1. Thaw the lobster. Remove from shell and split into 3 lengthwise. Season with salt and pepper. Skewer with a chopstick.
  2. Combine the 2 dry mix and mix with water and eggs. Chill for 10 min.
  3. For Sauce juice 1 lemon and combine with mayo, mustard and old bay. Season with salt and chill.
  4. Dredge the lobster into the dry mix then dip into the batter and fry for 6-7 min at 350 degrees. Fry potatoes for 5-6 min.
  5. Shave the carrots and cucumber with beeper to make ribbons.
  6. Serve with the mustard sauce, fries and ribbons.

Ingredient availability varies by location*

Lobster corndog

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