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Home | Recipes | Sirloin Steak & Squash Skewers with Cilantro-Dill Chimichurri
Dinner

Sirloin Steak & Squash Skewers with Cilantro-Dill Chimichurri

Easy, colorful kabobs.

  • Sysco Culinary Team
  • Houston, TX
  • Servings

    4

Email article

Sysco Classic Sous Vide Sirloin Steak is pre-portioned, lightly seasoned, and pre-cooked to medium-rare—saving time, money and labor. It is easily incorporated into a variety of applications, such as these better-for-you skewers with sliced squash and a fresh Cilantro-Dill Chimichurri.

Ingredients

Cilantro-Dill Chimichurri

For Serving

Your items have been added.

Directions

For the Cilantro-Dill Chimichurri

  1. Stir all ingredients in a bowl. Refrigerate in an airtight container up to 6 days. Makes about 1 cup.

For Serving

  1. Sprinkle 1 steak with salt and pepper; let stand at room temperature 10 minutes.
  2. Skewer a portion of each steak, onion, squash, and zucchini; grill over high heat until lightly charred, about 8 minutes, turning occasionally.
  3. Serve skewers with a portion of Cilantro-Dill Chimichurri garnished with additional dill sprigs.

Ingredient availability varies by location*

Sirloin Steak and Squash Skewers With Cilantro-Dill Chimichurri
Email article

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