Sysco Classic Sous Vide Sirloin Steak is pre-portioned, lightly seasoned, and pre-cooked to medium-rare—saving time, money and labor. It is easily incorporated into a variety of applications, such as these better-for-you skewers with sliced squash and a fresh Cilantro-Dill Chimichurri.
For the Cilantro-Dill Chimichurri
- Stir all ingredients in a bowl. Refrigerate in an airtight container up to 6 days. Makes about 1 cup.
- Sprinkle 1 steak with salt and pepper; let stand at room temperature 10 minutes.
- Skewer a portion of each steak, onion, squash, and zucchini; grill over high heat until lightly charred, about 8 minutes, turning occasionally.
- Serve skewers with a portion of Cilantro-Dill Chimichurri garnished with additional dill sprigs.