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- Cook vegan hot dogs according to the package.
- While the hot dogs are cooking, slice open the buns and heat a greased pan over medium heat. Lightly toast each bun.
- Heat the chili in a microwave-safe bowl for 2-3 minutes, stir, and continue heating in microwave for another 2-3 minutes.
- While the chili is heating, slice the jalapeños and onion to the desired size.
- Place the hot dogs in the toasted buns. Then, spoon the chili and smoother the vegan melted cheese on each hot dog. Garnish with jalapeño and onion.
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