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Home | Publications | Vegan Chocolate-Hazelnut Drizzled Cornetto with Coconut-Chocolate Milk
Breakfast

Vegan Chocolate-Hazelnut Drizzled Cornetto with Coconut-Chocolate Milk

So decadent, you won't believe it's vegan.

  • Sysco Culinary Team
  • Houston, TX
  • Servings

    4

Made with the highest quality ingredients, Sysco Simply Plant Based Vegan Cornettos are versatile across all dayparts. Drizzled with a rich chocolate-hazelnut spread, this breakfast treat contains no animal products and is perfect for diners seeking a better-for-you option.

Ingredients

Chocolate-Hazelnut Spread

Coconut-Chocolate Milk

For Serving

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Directions

For the Chocolate-Hazelnut Spread

  1. Process hazelnuts in a blender or food processor until almost smooth and buttery, about 2 minutes.
  2. Add remaining ingredients and process until smooth, about 2 minutes.
  3. Refrigerate in an airtight container up to 6 days. Makes about 2¼ cups.

For the Coconut-Chocolate Milk

  1. Whisk cocoa powder and ½ cup boiling water in a bowl until dissolved, about 1 minute. Whisk in remaining ingredients.
  2. Refrigerate in an airtight container up to 6 days. Makes about 4½ cups.

For Serving

  1. Transfer Chocolate-Hazelnut Spread to a piping bag fitted with a small round tip; drizzle spread over the top of 1 cornetto.
  2. Garnish cornetto with bananas, strawberries, and coconut flakes; serve with a portion of Coconut-Chocolate Milk.

Ingredient availability varies by location*

Vegan Chocolate-Hazelnut Drizzled Cornetto With Coconut-Chocolate Milk

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