Made with the highest quality ingredients, Sysco Simply Plant Based Vegan Cornettos are versatile across all dayparts. Drizzled with a rich chocolate-hazelnut spread, this breakfast treat contains no animal products and is perfect for diners seeking a better-for-you option.
For the Chocolate-Hazelnut Spread
- Process hazelnuts in a blender or food processor until almost smooth and buttery, about 2 minutes.
- Add remaining ingredients and process until smooth, about 2 minutes.
- Refrigerate in an airtight container up to 6 days. Makes about 2¼ cups.
For the Coconut-Chocolate Milk
- Whisk cocoa powder and ½ cup boiling water in a bowl until dissolved, about 1 minute. Whisk in remaining ingredients.
- Refrigerate in an airtight container up to 6 days. Makes about 4½ cups.
- Transfer Chocolate-Hazelnut Spread to a piping bag fitted with a small round tip; drizzle spread over the top of 1 cornetto.
- Garnish cornetto with bananas, strawberries, and coconut flakes; serve with a portion of Coconut-Chocolate Milk.