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Dinner

King Salmon with King Trumpet Mushrooms

Recipe by Chef Jeffrey Cox
Dinner

Lagareiro Cod

Recipe by Chef Marina Cardoso
Dinner

Shrimp Brochette over Crispy Okra Corn Maque Choux

Recipe by Chef Raymond Yakelis

Shrimp Louie

Recipe by Chef Kristian Markland
Main Dish

Shrimp “Al Ajillo”

Recipe by Chef Luis Reyes
Main Dish

Garlic Butter Shrimp (Halabos na Hipon)

Recipe by Chef Rachanee Teipen
Brunch

BBQ Shrimp Toast & Grits

(Southern)

Recipe by Chef Raquel Williams
Steak and salmon on a plate of rice with vegetables
Dinner

Seared Atlantic Salmon & CAB Flat Iron Steak with Beurre Rouge

Recipe by Chef Neil Doherty
popcorn shrimp in a basket
Appetizer

Popcorn Shrimp

Recipe by Chef Neil Doherty
Main Dish

Lucky Mussels

Recipe by Chef Raquel Williams

Pan Seared Farm-Raised Norwegian Cod with Celery Root Puree

Recipe by Sysco Culinary Team
Dinner

Lovely Lobster Roll

Recipe by Chef Amy Elliott
Dinner

Spicy Alaska Fish Taco Bowls
with Cabbage Slaw

Recipe by Alaska Seafood®
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