Archives

Dinner

Grilled Shrimp with Sweet Corn Succotash

Recipe by Chef Donnie Ferneau, Jr.
Cocktail

Jumbo Shrimp Cocktail

Recipe by Sysco Culinary Team
Dinner

Tandoori Salmon

Recipe by Sysco Culinary Team
Main Dish

Portico Mahi with Pink Pineapple Salsa

Recipe by Chef Neil Doherty
Dinner

Tonno in Agrodolce

Recipe by Sysco Culinary Team
Appetizer

Scallops with Asparagus & English Pea Gazpacho

Recipe by Chef Corey Samuel
Main Dish

Salmon with Asparagus Noodles

Buttery, rich salmon is served atop a bed of thinly shaved asparagus for a deliciously light dish perfect for guests with alternate dietary lifestyles. 

Recipe by Sysco Culinary Team
Main Dish

Parrillada

Recipe by Sysco Culinary Team
Main Dish

Garlic & Herb Marinated Butterflied Shrimp with Thai Curry Crema

Recipe by Sysco Culinary Team
Main Dish

Crispy Panko Breaded Pollock Katsu Bowl

Recipe by Sysco Culinary Team
Dinner

King Salmon with King Trumpet Mushrooms

Recipe by Chef Jeffrey Cox
Dinner

Lagareiro Cod

Recipe by Chef Marina Cardoso
Dinner

Shrimp Brochette over Crispy Okra Corn Maque Choux

Recipe by Chef Raymond Yakelis
See more