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Dessert

Chocolate, Banana and Peanut Butter Cheesecake with Fruit

Recipe by Sysco Culinary Team
Salad

Watermelon Feta Salad

Recipe by Chef Tyson Lord
Dessert

Olive Oil Citrus Cake with Blueberries and Lemon

Recipe by GSC Culinary Team
Spa Salad
Tips & Trends

Spring Into Salads

We’ve combined tender greens with bright seasonal vegetables, fresh cheeses and crunchy toppings to create hearty, irresistible main-dish salads.
Tips & Trends

Produce From a Fresh Perspective

Fresh fruits and vegetables make the move from sides to center stage.
Lemon Poppy Seed Bread Cheesecake With Macerated Strawberries and Yogurt
Dessert

Lemon Poppy Seed Bread Cheesecake with Macerated Strawberries & Yogurt

Recipe by Sysco Culinary Team
Tips & Trends

The Warm Promise of Fall Produce

Brighten your menu with the radiant colors and comforting flavors of autumn.

Dessert

Roasted Strawberry Hand Pies

Recipe by Chef Ricky Webster
Breakfast

Wide Awake Acai Bowl

Recipe by Chef Raymond Yakelis
Sensational Strawberry Pie
Dessert

Sensational Strawberry Pie

Recipe by General Mills
Double Crust Apple Pie
Dessert

Double Crust Apple Pie

Recipe by General Mills
Banana Cream Pie
Tips & Trends

The Popularity of Pie

Expanding pie options on menus can bring more interest and delight in every flaky bite.
Goat Cheese stuffed figs with prosciutto
Appetizer

Goat Cheese–Stuffed Figs Wrapped in Prosciutto

Recipe by Chef Shea Zappia
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