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Spa Salad
Tips & Trends

Spring Into Salads

We’ve combined tender greens with bright seasonal vegetables, fresh cheeses and crunchy toppings to create hearty, irresistible main-dish salads.
Tips & Trends

Produce From a Fresh Perspective

Fresh fruits and vegetables make the move from sides to center stage.
Lemon Poppy Seed Bread Cheesecake With Macerated Strawberries and Yogurt
Dessert

Lemon Poppy Seed Bread Cheesecake with Macerated Strawberries & Yogurt

Recipe by Sysco Culinary Team
Dessert

Roasted Strawberry Hand Pies

Recipe by Chef Ricky Webster
Breakfast

Wide Awake Acai Bowl

Recipe by Chef Raymond Yakelis
Sensational Strawberry Pie
Dessert

Sensational Strawberry Pie

Recipe by General Mills
Dessert

Double Crust Apple Pie

Take your pie shells to the next level with this take on an all-American classic.

Recipe by General Mills
Double Crust Apple Pie
Banana Cream Pie
Tips & Trends

The Popularity of Pie

Expanding pie options on menus can bring more interest and delight in every flaky bite.
Goat Cheese stuffed figs with prosciutto
Appetizer

Goat Cheese–Stuffed Figs Wrapped in Prosciutto

Recipe by Chef Shea Zappia
Condiment

Citrus and Cranberry Brine

Recipe by Chef Brent Durec
Tips & Trends

Small Bites, Big Flavors

These easy-to-make appetizers that blend Middle Eastern and Mediterranean flavors are perfect for catered holiday events.
Sweet Potato Bubble Waffle
Dessert

Sweet Potato Bubble Waffle With Cinnamon Ice Cream

Recipe by Chef Bryan Hudson
Pineapple Smoothie
Snack

Grilled Pineapple Cream Smoothie

Recipe by Chef Jovan Djokovic
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