Archives

Spa Salad
Tips & Trends

Spring Into Salads

We’ve combined tender greens with bright seasonal vegetables, fresh cheeses and crunchy toppings to create hearty, irresistible main-dish salads.
Spicy Quinoa-Crusted Shrimp and Fry Basket With Chipotle Cream Sauce
Appetizer

Spicy Quinoa-Crusted Shrimp and Fry Basket with Chipotle Cream Sauce

Recipe by Sysco Culinary Team
Tips & Trends

Seafood on Top

Elevate your pasta dishes with the addition of Portico brand seafood.
Appetizer

“Crab Boil” Shrimp Ceviche

Recipe by Chef Javier U. Lopez
Salad

Thai Shrimp & Grain Salad

Recipe by Sysco Culinary Team
Salad

Shrimp Noodle Salad

Recipe by Sysco Culinary Team
Main Dish

Peruvian Shrimp Tacos

Light & just right fried shrimp.

Recipe by Sysco Culinary Team
Salad

Quinoa-Crusted Shrimp Salad

Recipe by Sysco Culinary Team
Main Dish

Cajun Bacon-Garlic Shrimp & Grits

Recipe by Sysco Culinary Team
Main Dish

Vietnamese Coconut-Caramel Shrimp Skewers

Recipe by Sysco Culinary Team
Salad

Quinoa & Shrimp Salad

Recipe by Sysco Culinary Team
Seafood Fettuccine With Kale
Main Dish

Seafood Fettuccine with Kale & Lemon-Garlic Cream

Recipe by Sysco Culinary Team
Appetizer

Garlic Lemon Pepper Shrimp

Recipe by Chef Gary Patterson
See more