Fresh green beans are dredged in parmesan herb coating and baked until crunchy. Pair with lemon pepper aioli for a satisfying side or snack.
- Preheat oven to 350°F. Set up flour, eggs, and panko in three separate shallow third pans (or any shallow dish).
- Stir 1 teaspoon of Sysco Imperial Salt-Free Lemon Pepper seasoning into all purpose flour. Stir remaining lemon pepper, parmesan cheese, garlic powder, and Italian seasoning into panko.
- Bread green beans using the standard breading procedure: flour, egg, panko. Place on a parchment lined sheet tray. Bake until golden brown, about 15 minutes.
- Serve warm with desired dipping sauce, such as lemon pepper aioli.