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Lunch

Beyond Sausage® Pizza With Pesto Cream and Cauliflower Crust

Next-level pizza.

  • Chef Shannon Newman
  • Sysco Corporate
Email article

Sysco Simply Cauliflower Pizza Crust has amazing taste, a genuine rise of the crust and browns extremely well, making it difficult to distinguish from a wheat-based crust. 

In this recipe, it is topped with fresh broccolini, slices of Beyond Meat® Beyond Sausage® and vibrant pesto cream. The bright-green cream can be easily prepared by mixing Arrezzio Basil Pesto with another new CES standout: Anchor Shelf Stable Cooking Cream. The cream saves time in the kitchen because it won’t break and is already reduced.

Ingredients

PESTO CREAM

BEYOND SAUSAGE PIZZA

Directions

FOR PESTO CREAM

  1. In a small sauté pan over medium heat, thicken the Anchor cream by half.
  2. Once thickened, whisk in the basil pesto. Season with salt and pepper and set aside to chill.

FOR THE PIZZA

  1. Place the cauliflower crust on a sheet pan or pizza screen. Spread the pesto cream evenly over the crust, leaving a half-inch border around the outside.
  2. Arrange the mozzarella, sausage, broccolini and peppers evenly around the crust.
  3. Brush the outer edge of the crust with the olive oil.
  4. Bake at 450 degrees in a convection oven until the cheese has melted and the crust is browned.
Email article

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