Buffalo Chicken & Cheese Soup

Directions Print

1. Heat soup to proper temperature.
2. Sauté fine diced celery and carrots. Reserve.
3. Ladle soup into serving vessel.
4. Heat shredded chicken in sauté pan and toss with buffalo sauce.
5. Add chicken to center of soup bowl. Sprinkle blue cheese around chicken.
6. Garnish soup with carrot and celery mixture.
7. Top with chopped green onions and serve.