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Home | Recipes | Big Game Campechana
Snack

Big Game Campechana

  • Chef Ojan Bagher
  • Houston, TX
  • Prep

    20min

  • Servings

    21

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Ingredients

Your items have been added.

Directions

  1. Mix the bloody mary mix, ketchup, horseradish, and lemon juice in a large bowl.
  2. Add the pico de gallo, chopped cilantro and avocado into the bowl. This will be your base. You can save this for five days.
  3. Upon order, you can add the crab meat and shrimp. Garnish with a slice of lime and crown with tortilla chips.

Ingredient availability varies by location*

A bowl of campechana garnished with lime and served with tortilla chips
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