- Mix the bloody mary mix, ketchup, horseradish, and lemon juice in a large bowl.
- Add the pico de gallo, chopped cilantro and avocado into the bowl. This will be your base. You can save this for five days.
- Upon order, you can add the crab meat and shrimp. Garnish with a slice of lime and crown with tortilla chips.
Ingredient availability varies by location*