Buffalo Wild Alaskan Pollock Wings Wrap

Directions Print

1. For the pollock, deep fry until golden brown and crispy. Reserve hot.
2. For the garnish, slice the avocado, tomato, red onion, and the lettuce. Set aside for the assembly of the wrap. Deep fry the sweet potato fries and season with your choice of seasoning. Reserve hot.
3. For the wrap, toast just so that it will be soft enough to wrap. Place a layer of the tartar sauce top with the lettuce and then the rest of the garnishes. Place the fried pollock on top and begin to wrap. First fold over the bottom and tuck in tightly. Bring in the sides and continue to wrap. Place 1 teaspoon of water on the seal and place back on the grill just to heat seal the wrap to stay together. Cut in half and plate with the fries and enjoy.