Side Dish

Garlic and Herb Chickpea Salad

Name: Garlic and Herb Chickpea Salad
Ingredients: 2 Tbsp Arrezzio Imperial olive oil; 2 Tbsp white wine vinegar; 2 tsp Sysco Imperial Salt Free Garlic & Herb Seasoning; 1-14 oz can Sysco Classic chickpeas, drained and rinsed; 1/2 cup English cucumber, 1/4" dice; 1/4 cup red bell pepper, 1/4" dice; 1/2 cup zucchini, 1/4" dice; 1/4 cup red onion, 1/4" dice

Protein packed salad that perfect as a side or atop a composed salad as the star with plenty of garlic & herb flavors to savor!

Chef Gary Patterson
McCormick

Ingredients

2 Tbsp Arrezzio Imperial olive oil

2 Tbsp white wine vinegar

2 tsp Sysco Imperial Salt Free Garlic & Herb Seasoning

1-14 oz can Sysco Classic chickpeas, drained and rinsed

1/2 cup English cucumber, 1/4″ dice

1/4 cup red bell pepper, 1/4″ dice

1/2 cup zucchini, 1/4″ dice

1/4 cup red onion, 1/4″ dice

Directions

Whisk together oil, vinegar, and Imperial Salt Free Garlic & Herb Seasoning in a large bowl.
Add chickpeas, cucumber, bell pepper, zucchini, and red onion. Toss until well coated. Cover and refrigerate until ready to serve.

Ingredient availability varies by location*

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