Back to Recipes
Side Dish

Garlic and Herb Chickpea Salad

Protein packed salad that perfect as a side or atop a composed salad as the star with plenty of garlic & herb flavors to savor!

  • McCormick
Email article

Ingredients

Directions

  1. Whisk together oil, vinegar, and Imperial Salt Free Garlic & Herb Seasoning in a large bowl.
  2. Add chickpeas, cucumber, bell pepper, zucchini, and red onion. Toss until well coated. Cover and refrigerate until ready to serve.
Email article

Related Recipes

Find more innovative dishes for your menu.

Lunch

Pepper Jack Juicy Lucy Burger Bowl

Recipe by Chef Amy Elliott
Tandoori Rack of Lamb
Main Dish

Tandoori Rack of Lamb With Japanese Eggplant

Recipe by Chef Raymond Yakelis
Steak Frites With Pink Peppercorn Bearnaise
Dinner

Steak Frites with Pink Peppercorn Béarnaise

Recipe by Sysco Culinary Team
Manicotti di Mare (Cheese Manicotti With Seafood)
Dinner

Manicotti di Mare (Cheese Manicotti With Seafood)

Recipe by Carla's Pasta