Home | Recipes | Garlic and Herb Chickpea Salad
Side Dish

Garlic and Herb Chickpea Salad

Protein packed salad that perfect as a side or atop a composed salad as the star with plenty of garlic & herb flavors to savor!

  • McCormick
Email article

Ingredients

Directions

  1. Whisk together oil, vinegar, and Imperial Salt Free Garlic & Herb Seasoning in a large bowl.
  2. Add chickpeas, cucumber, bell pepper, zucchini, and red onion. Toss until well coated. Cover and refrigerate until ready to serve.

Ingredient availability varies by location*

Email article

Related Recipes

Find more innovative dishes for your menu.

Southwest Egg Rolls
Appetizer

Southwest Egg Rolls

Recipe by Sysco Culinary Team
Lunch

Beef Fajita Tacos

Recipe by Chef Jason Knapp
A pink plate with white rice and roasted vegetables topped with seared salmon.
Dinner

Honey Soy Salmon

Recipe by Chef Howard Smith
Plant-Based Italian Wedding Soup
Main Dish

Plant Based Italian Wedding Soup

Recipe by Chef Bryan Hudson