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Main Dish

Burrata Cheese Ravioli with Smoked Speck & Peas

Scratch-made ravioli without the time and labor.

  • Sysco Culinary Team
  • Houston, TX

Serves 4

Email article

Ready to heat and serve, Arrezzio Imperial Luxe Ravioli (Burrata Cheese) forms the basis of this delightful main dish. Serve with a side salad and glass of Italian wine.

Ingredients

Lemon-Parmesan Butter

For Serving

Your items have been added.

Directions

For the Lemon-Parmesan Butter

  1. Stir all ingredients in a bowl until smooth.
  2. Refrigerate in an airtight container up to 6 days. Makes about ½ cup.

For Serving

  1. Prepare a portion of ravioli as label directs; drain.
  2. Blanch a portion of peas in boiling water until just tender, about 2 minutes.
  3. Cook ravioli, peas, and a portion of speck and Lemon-Parmesan Butter in a sauté pan over medium-high heat until speck is slightly crisp, about 3 minutes, stirring occasionally.
  4. Serve ravioli garnished with watercress, cheese, and pepper.
Burrata Cheese Ravioli With Speck and Peas
Email article

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