An innovative new product, Tyson® Boneless Thigh Wings, make it easy to create a variety of wing preparations on the fly. Use the ingredients of traditional Mexican street corn as a topping for deep-fried skewered wings; serve as a stunning shared appetizer.
For the Cumin-Citrus Mayo
- Toast cumin seeds in a sauté pan over medium heat until fragrant, about 2 minutes, stirring frequently; let cool slightly.
- Grind cumin in a spice grinder to a ﬁne powder; stir into remaining ingredients in a bowl. Refrigerate in an airtight container up to 6 days. Makes about 1 cup.
- Bake a portion of boneless thigh wings and sweet corn in convection oven at 375°F until chicken is crisp, about 15 minutes.
- Serve wings topped with a portion of each Cumin-Citrus Mayo, corn, queso fresco, cilantro, Tajín seasoning, and salt; serve with lime wedges.