For Mayo Ketchup: combine 2 oz. mayo, 2 oz. ketchup, lime juice from 1/2 of a squeezed lime, .5 oz. chopped cilantro, 1 oz. sriracha and keep chilled.
For Mayo-Mustard: combine 2 oz. mayo, 2 oz. mustard and keep chilled.
- Cook 1 oz. of bacon bits in a pan until crispy, render and reserve. Fry the potatoes, keep them hot and place on board with butcher paper.
Top the Crinkle Cut fries with 1 oz. cheese, bacon & 1 oz. sliced green onions.
Drizzle 1 oz. of Hot Honey over the potato planks.
Season the sidewinders with .01 oz of truffle black zest and top with 2 oz. of shaved parmesan.
- Place ramekins of ketchup, mayo-ketchup and mayo-mustard on the board and serve.
Ingredient availability varies by location*