- Slice sausages lengthwise in half and cook on a flat-top griddle over medium heat until hot.
- Griddle fry hash browns until crispy and golden brown. Season with salt and pepper to taste.
- Lightly fry three sunny side up eggs in a non-stick skillet with 2 tablespoons of butter.
- Assemble hash browns in an 8” cast iron skillet, then top with eggs and sausage.
Ingredient availability varies by location*