Deviled Eggs with Habanero Hot Bacon Jam

Directions Print

1. Slice eggs in half, take out the hard-boiled egg yolk and place into a mixing bowl.
2. Mix together egg yolk, mayonnaise and Habanero Hot Bacon Jam. Salt & pepper to taste.
3. Fill the yolk mixture into a piping bag and pipe into the open faced sliced eggs.
4. Top with more Habanero Hot Bacon Jam (Optional).