Whether served as a quick breakfast for diners on the go or a pick-me-up afternoon snack, a delicious fruit smoothie always satisfies. Here, grilling the pineapple makes
- Grill the pineapple for 1 to 2 minutes per side.
- Remove from the grill and allow to cool.
- In a blender, combine the pineapple, vinaigrette, honey, cream, coconut milk and ice, and pulse until smooth.
- Pour into a tall glass and garnish with a grilled pineapple wedge.