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Lunch

Halal Chicken Tender Basket

with Black Pepper Gravy and Toast

  • Prep

    10min

  • Cook

    6min

  • Servings

    4

Ingredients

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Directions

  1. For the gravy, follow the direction on the package and reserve hot.
  2. For the toast, place in the oven and cook until golden brown.
  3. For the chicken and fries, deep fry at 350°F for 5 minutes or until the chicken is 165°F and the fries are golden brown and crispy.
  4. For the plate, place the gravy in a 4 ounce ramakin and put to the side of the Halal Chicken tenders, fries, and grilled toast.

Ingredient availability varies by location*

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