Japanese Inspired Matcha Rice Pudding

Directions Print

1. Combine 3 cups cream, rice and 1 cup water in a small saucepot; bring to a boil. Reduce heat to low; cook for 30 minutes.
2. Blend 1 cup cold cream with sugar and green tea powder; gently add to the saucepot and fold to combine. Allow to cool to room temperature.
3. Serve rice pudding topped with popping boba and cereal garnished with green tea powder and confectioners sugar.