Home | Recipes | Mac & Cheese Waffle Cone With BBQ Pulled Pork and Crispy Onions
Main Dish

Mac & Cheese Waffle Cone With BBQ Pulled Pork and Crispy Onions

  • Sysco Indianapolis

  • Prep

    5min

  • Cook

    30min

  • Servings

    1

Ingredients

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Directions

  1. Heat mac and cheese and pulled pork according to manufacturer's instructions.
  2. Scoop approximately 5 oz. of mac and cheese into the waffle cone.
  3. Top with pulled pork and drizzle with BBQ sauce. Garnish with crispy onions and sliced green onions.

Ingredient availability varies by location*

A gloved hand holds a waffle cone full of mac and cheese and pulled pork, topped with BBQ sauce, green onions, and crispy onions.

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