Ingredients
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Directions
- Preheat the oven to 400°F. Fold a 12 x 16-inch sheet of parchment paper in half, then open it. Add several slices of zucchini in the center of one half, then top with a piece of cod. Season with salt and pepper.
- Top the cod with 2 to 3 lemon slices, ½ oz of shallot, a sprig of thyme, 5 olives, 5 tomatoes and 5 artichoke quarters (it's okay if these fall to the side). Drizzle a little olive oil on top.
- Fold the top half of the parchment paper over the bottom half, then tightly roll up the edges around the cod. Repeat this process with the other 3 pieces of cod.
- Place the 4 parchment packets on a baking sheet, place in the oven, and bake for 14 to 18 minutes (depending on thickness), or until the cod is opaque and flakes easily with a fork.
- Use a knife to pierce the center of each parchment packet, and open it before serving.
Ingredient availability varies by location*
