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Home | Recipes | Moroccan Merguez Sausage
Lunch

Moroccan Merguez Sausage

Expand your sausage repertoire.

  • Sysco Culinary Team
  • Houston, TX
  • Servings

    4

Block & Barrel Imperial Spreadable Feta (Rosemary & Basil) from Sysco’s Cutting Edge Solutions innovation platform makes applications like this one fast and easy. Add more Mediterranean pizzazz to your plate.

Ingredients

Za’atar Pickled Carrots

For Serving

Directions

For the Za’atar Pickled Carrots

  1. Whisk all ingredients except carrots in a bowl; add carrots and toss.
  2. Refrigerate in an airtight container for up to 6 days. Makes about 1 cup.

For Serving

  1. Cook 1 sausage on flat-top griddle over medium heat until deeply charred and internal temperature reaches 160°F, turning once.
  2. Fill 1 bun with sausage and a portion of spreadable feta, harissa paste, parsley, and Za’atar Pickled Carrots.

Ingredient availability varies by location*

Moroccan Merguez Sausage

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