- Toss the garbanzo beans with the Peri Peri seasoning and oil and place in a pan.
- Oven roast the garbanzo beans for 20 minutes at 400°F. Once completed, season with salt and pepper.
- Spread out on a sheet pan to get to room temperature. Once they cool down, you can store for up to 1 week at room temperature.
Ingredient availability varies by location*