Lunch

Rockfish Basket

Name: Rockfish Basket
Cook time: 6 min
Yield: 1 servings
Ingredients: 8 ounces Portico Classic lightly crusted rockfish; 6 ounces Sysco Imperial skin-on shoestring potato fry ¼"; 1 teaspoon Imperial/McCormick pepper; ¼ cup Sysco Imperial ready-to-use cocktail sauce; ¼ cup Sysco Imperial Hidden Cove tartar sauce; ¼ each Reliance Fresh lemon

Sysco Culinary Team
Houston, TX

Cook

6min
Servings

1

Ingredients

8 ounces Portico Classic lightly crusted rockfish

6 ounces Sysco Imperial skin-on shoestring potato fry ¼”

1 teaspoon Imperial/McCormick pepper

¼ cup Sysco Imperial ready-to-use cocktail sauce

¼ cup Sysco Imperial Hidden Cove tartar sauce

¼ each Reliance Fresh lemon

Your items have been added.

Directions

For the plate, fry the fish and fries at 350° until done 3-5 minutes. Season the fries with pepper supreme. On a large plate or basket place, and the fries on the bottom and top with the rockfish filets, garnish with the sauces and lemon wedge.

Ingredient availability varies by location*

Related Recipes

Find more innovative dishes for your menu.

Dinner

Rockfish Basket

Ingredients Print

Directions Print

Related Recipes

Alaska Cod with Citrus, Avocado, Jicama & Fresno Chile Vinaigrette

Chimichurri Butter

Black Garlic and Miso Pollock with Stir-Fried Glass Noodles

Creamy Vegan Pomodoro Rigatoni

Ingredients

Directions