Sysco Imperial Cheddar Cheese Sauce Mac & Cheese

Directions Print

1. In a large pot with boiling water place the cheddar cheese boil in the bag sauce and follow the directions for heating.
2. For the pasta, follow the directions and cook pasta until al dente. Strain and reserve hot. Reserve some of the pasta water if needed when you mix the sauce with pasta.
3. For the Mac n Cheese, in a bowl place the cheese sauce and the pasta. Combine and place in an oven safe dish. Sprinkle the shredded cheese on top and bake for 10–15 minutes until edges are bubbly and the cheese is caramelized. Garnish with chopped parsley and enjoy!