- Stir together crema Mexicana sour cream and pico de gallo.
- Combine roasted corn blend, jalapeños, heavy cream, kosher salt, Tajin seasoning then puree to a smooth consistency.
- Cook Veteran Strong burger patty to desired temperature.
- Toast the top and bottom buns while the burger patty is cooking. Place Cotija cheese on the griddle, then place the bun top onto the Cotija cheese and remove when lightly browned.
- The build: bun bottom, pico crema, burger patty, corn puree, bun top.
Ingredient availability varies by location*