When diners eat out for Thanksgiving, they crave familiar comforting dishes. But they also expect something elevated, with a chef-inspired twist. This relish, which pairs with turkey and many other
- In a sauté pan, heat the olive oil over medium-high heat.
- Add the apples and onions and cook for 5 minutes.
- Add the remaining ingredients, lower the heat to medium-low and simmer, stirring occasionally, until the liquid has reduced, and the mixture is thickened enough to coat the back of a spoon.