- In a sauté pan, add the oil and garlic and cook for 1 minute.
- Add the sliced grilled sausage, cabbage, and sundried tomato.
- In a pot, boil the Arrezzio Imperial Gluten-Free 4 Cheese Tortelloni. Drain when fully cooked.
- Then, combine the cooked pasta with the sauce and serve.
Ingredient availability varies by location*