Skip to content
Sysco Foodie web logo
  • Recipes
  • Tips & Trends
  • World of Sysco

    World of Sysco

    • Brand Spotlight
    • Customer Profiles
    • Cutting Edge Solutions
    • Sysco Simply
    • Supplier Profiles
  • Back of House

    Back of House

    • Chef Profiles
    • Operations
    • Resources
  • Sysco Brands

    Sysco Brands

    • Arrezzio
    • Baker’s Source
    • Block & Barrel
    • Buckhead Pride
    • Butcher’s Block
    • Casa Solana
    • Citavo
    • Earth Plus
    • Fire River Farms
    • House Recipe
    • Jade Mountain
    • Newport Pride
    • Portico
    • Sysco Freshpoint Natural
    • Sysco Simply
    • Wholesome Farms
  • Send Us A Story

Get the latest Foodie Magazine

Find us on Social Media

Sysco Foodie web logo
  • Become a Customer (current)
  • Order Now
Back to Recipes
Side Dish

Pressure-Cooked Glazed Vegetables

Serve your guests a rainbow of vegetables in this stunning side dish.

  • Chef Eric Streets
  • Sysco Jacksonville

Serves 1–2

Email article

Consumers are looking for ways to include more delicious vegetables in their diets—without sacrificing flavor or aesthetics. For this simple, beautiful vegan side, a rainbow of vegetables is cooked under pressure, then sweetened with a touch of agave syrup and topped with a curry emulsion.

Ingredients

CURRY EMULSION

Directions

FOR THE VEGETABLES

  1. Rub skins of turnips, carrots and onions gently with scrub pad, then soak in ice water. Peel asparagus, leaving 4 inches of tops unpeeled, and soak in ice water.
  2. In a high-sided saucepan with a lid, melt the butter. Add garlic, shallots, thyme, salt and pepper. Add the sherry and agave syrup.
  3. Hold lid tightly and allow the pressure to cook the vegetables. (Each will cook at a different speed, so check for tenderness.)

FOR THE CURRY EMULSION

  1. In a saucepan over medium heat, bring almond milk and curry powder to a simmer.
  2. Mix with an immersion blender until a foamy emulsion forms. Spoon the emulsion over the vegetables and serve.
Email article

Related Recipes

Find more innovative dishes for your menu.

Side Dish

Pumpkin Tostadas With Kale Slaw

Recipe by Chef Graham Mullett
Cuban Burger
Lunch

Cuban Burger

Recipe by Chef Douglas Sisk
Pineapple Smoothie
Snack

Grilled Pineapple Cream Smoothie

Recipe by Chef Jovan Djokovic
Side Dish

Sweet Potato Spaetzle With Maple-Pecan Sauce

Recipe by Chef Neil Doherty

Connect with @SyscoFoodie

Follow our social channels to see what's cooking

Instagram

Thanksgiving is right around the corner but there is no… more

Twitter

Looking for a great #ceviche option to serve year-round… more

Facebook

Looking for a way to set up your chicken sandwich game?… more

YouTube

A seafood twist on popular Mexican street food. The sca… more

Sysco Brand Spotlight

Butcher’s Block: Flavor and Flexibility

Chef Profile

Chef Luigino Tripodi

Buckhead Meat, Northeast

We do an analysis of the customer's needs. Then we begin developing solutions.

sysco-footer-logo
  • Recipes
  • Tips & Trends
  • World of Sysco
  • Back of House
  • Send Us a Story

Sysco is the global leader in selling, marketing and distributing food products to restaurants, healthcare and educational facilities, lodging establishments and other customers who prepare meals away from home. Its family of products also includes equipment and supplies for the foodservice and hospitality industries. With over 67,000 associates, the company operates approximately 330 distribution facilities worldwide and serves more than 600,000 customer locations. For fiscal 2018 that ended June 30, 2018, the company generated sales of more than $58 billion.

  • About
  • The Sysco Story
  • Annual Report
  • Corporate Social Responsibility
  • Diversity
  • News Room
  • At a Glance
  • Customer Solutions
  • Product Categories
  • Sysco Brand Family
  • Services
  • Culinary Solutions
  • Technology Solutions
  • Resources
  • Suppliers
  • Investors
  • Careers
  • Contact Us
  • Become A Customer
  • Our Locations
  • Support
  • Report an Ethics Concern
©2019 All Rights Reserved. Sysco Corporation
Terms of Use Privacy Policy System Usage Policy