Skip to content
Sysco Foodie web logo
  • Foodie Magazine
  • 0
    My Basket
  • Become a Customer
MENUMENU
  • Publications
        • Back
        • Publications

        • Restaurant Solutions
        • Latest Foodie Magazine
        • Recipe Books
        • Product Catalogs
        • Operations
        • The Edge
        • Cutting Edge Solutions
        • View Flipbook
  • Recipes
  • Tips & Trends
  • Sysco Brands
        • Back
        • Sysco Brands

        • Arrezzio
        • Baker's Source
        • Block & Barrel
        • Buckhead Pride
        • Butcher's Block
        • Casa Solana
        • Citavo
        • Cutting Edge Solutions
        • Earth Plus
        • Fire River Farms
        • House Recipe
        • Jade Mountain
        • Newport Pride
        • Portico
        • Sysco Freshpoint Natural
        • Sysco Simply
        • White Marble Farms
        • Wholesome Farms
  • Operations & Resources
        • Back
        • Operations & Resources

        • American Restaurant Recipes & Resources
        • Restaurants Reopening Resources
        • Marketing Services
        • Operations
        • Virtual Restaurant
        • Market Corner
        • Italian Restaurant Recipes and Resources
  • Services
        • Back
        • Webinars
        • Business Solutions
        • Marketing Services
        • Sysco Solutions Partners
        • Sysco Studio
        • Sysco Events
  • Blog
  • Community Impact
        • Nourishing Neighbors
        • Sustainable Agriculture
        • Send Us A Story
        • Testimonials
  • Contact Us
  • Share your story
Sysco Foodie web logo
  • 0
  • 0
    My Basket
  • Become a Customer Open a new link and become a Sysco customer
MENUMENU
  • Publications
        • Latest Foodie Magazine
        • Foodie Restaurant Solutions
        • Recipe Books
        • Product Catalogs
        • Operations
        • The Edge
        • Cutting Edge Solutions
        • Blog
        • View Flipbook

        • Foodie Restaurant Solutions

  • Recipes
  • Tips & Trends
  • Operations & Resources
        • American Restaurant Recipe & Resources
        • Italian Restaurant Recipes and Resources
        • Food Safety Quality Assurance
        • Restaurants Reopening Resources
        • Operations
        • Virtual Restaurant
        • Market Corner
  • Sysco Brands
        • Arrezzio
        • Baker's Source
        • Block & Barrel
        • Buckhead Pride
        • Butcher's Block
        • Casa Solana
        • Citavo
        • Cutting Edge Solutions
        • Earth Plus
        • Fire River Farms
        • House Recipe
        • Jade Mountain
        • Newport Pride
        • Portico
        • Sysco Freshpoint Natural
        • Sysco Simply
        • White Marble Farms
        • Wholesome Farms
  • Services
        • Webinars
        • Business Solutions
        • Marketing Services
        • Sysco Solutions Partners
        • Sysco Studio

        • Sysco Events

  • Community Impact
        • Nourishing Neighbors
        • Sustainable Agriculture
        • Testimonials
        • Send Us A Story
        • Nourshing Neighbors Thumbnail Cover

My Basket

7 items

Your cart is empty

Review Shopping List
Proceed to Sysco Shop

Home | Recipes | Pressure-Cooked Glazed Vegetables
Side Dish

Pressure-Cooked Glazed Vegetables

Serve your guests a rainbow of vegetables in this stunning side dish.

  • Chef Eric Streets
  • Sysco Jacksonville
  • Servings

    1–2

Email article

Consumers are looking for ways to include more delicious vegetables in their diets—without sacrificing flavor or aesthetics. For this simple, beautiful vegan side, a rainbow of vegetables is cooked under pressure, then sweetened with a touch of agave syrup and topped with a curry emulsion.

Ingredients

CURRY EMULSION

Directions

FOR THE VEGETABLES

  1. Rub skins of turnips, carrots and onions gently with scrub pad, then soak in ice water. Peel asparagus, leaving 4 inches of tops unpeeled, and soak in ice water.
  2. In a high-sided saucepan with a lid, melt the butter. Add garlic, shallots, thyme, salt and pepper. Add the sherry and agave syrup.
  3. Hold lid tightly and allow the pressure to cook the vegetables. (Each will cook at a different speed, so check for tenderness.)

FOR THE CURRY EMULSION

  1. In a saucepan over medium heat, bring almond milk and curry powder to a simmer.
  2. Mix with an immersion blender until a foamy emulsion forms. Spoon the emulsion over the vegetables and serve.

Ingredient availability varies by location*

Email article

Related Recipes

Find more innovative dishes for your menu.

Empanadas
Appetizer

Empanadas

Recipe by
Main Dish

Sun-Dried Tomato & Caper Chicken Piccata

Recipe by Sysco Culinary Team
Peach Basil Daiquiri
Cocktail

Frozen Peach and Basil Daiquiri

Recipe by Chef Andrew Cagle
Lunch

Beyond Sausage® With Sweet Caponata

Recipe by

Heart of the Holidays

Savor the Season

sysco-footer-logo
  • Publications
  • Recipes
  • Tips & Trends
  • Operations & Resources
  • Sysco Brands
  • Send Us A Story

Sysco is the global leader in selling, marketing and distributing food products to restaurants, healthcare and educational facilities, lodging establishments and other customers who prepare meals away from home. Its family of products also includes equipment and supplies for the foodservice and hospitality industries. With more than 58,000 associates, the company operates 343 distribution facilities worldwide and serves more than 650,000 customer locations. For fiscal 2021 that ended July 3, 2021, the company generated sales of more than $51 billion. Information about our CSR program, including Sysco’s 2020 Corporate Social Responsibility Report, can be found at sysco.com/csr2020report.

  • About
  • The Sysco Story
  • Annual Report
  • Corporate Social Responsibility
  • Diversity
  • News Room
  • At a Glance
  • Customer Solutions
  • Product Categories
  • Sysco Brand Family
  • Services
  • Culinary Solutions
  • Technology Solutions
  • Resources
  • Suppliers
  • Investors
  • Careers
  • Contact Us
  • Become A Customer
  • Our Locations
  • Support
  • Report an Ethics Concern
©2023 All Rights Reserved. Sysco Corporation
Terms of Use Privacy Policy System Usage Policy

Sign Up For Our Foodie Newsletter!

Get the latest recipes, food trends and more!

Sysco Corporation will never share your personal email information with, or sell your email address to, a third party that is otherwise directly or indirectly affiliated with Sysco Corporation. You may opt out of receiving marketing emails from Sysco Corporation at any time by selecting the “unsubscribe” option within the email.

This site uses cookies and other tracking technologies to assist with navigation and your ability to provide feedback, analyze your use of our products and services, assist with our promotional and marketing efforts, and provide content from third parties. By continuing to use our website, you agree to our use of such cookies. Cookie Policy