Archives

Snack

Cheddar Cheese Sauce Mac & Cheese Bites

Recipe by Sysco Culinary Team
Breakfast

Yuzu Mini Beignet
Dinner

Halal Chicken Tender Basket
Appetizer

Crispy Duck Confit in Phyllo

Recipe by Chef Anil Chacko
Appetizer

Nashville Hot Chicken Nachos

Recipe by Chef Christopher Akers
Appetizer

Global Sampler

Recipe by Chef Jody DiSabantonio
Appetizer

Avocado Hummus

Smooth, creamy, and packed with flavor, this recipe comes together in minutes using pre-made hummus, ripe avocados, and avocado oil. Perfect as a dip or even a spread for sandwiches.

Recipe by Sysco Culinary Team
Appetizer

Hot Crab, Spinach and Artichoke Dip

Recipe by Sysco Culinary Team
Appetizer

Shrimp Ceviche With Tostones

Recipe by Chef Teofilo Tundido
Appetizer

Roasted Garbanzo Beans

Recipe by Sysco Culinary Team
Lettuce wraps with plant based meat
Appetizer

Plant-Based Lettuce Wraps

Recipe by Chef Ojan Bagher
Appetizer

Deviled Eggs with Habanero Hot Bacon Jam

Recipe by Sysco Culinary Team