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Plant Based Trends for 2023: What Foodservice Operators Should Know
By Valerie A.
“Meat” the New Plant-Based Trend
Sysco Simply Plant Based Protein (Pulled Oats)
Sysco Simply Plant Based Pulled Oats are a great item to have for easy-to-make and easy-to-transport recipes
10 Reasons to Put More Plants on the Menu
Why plant-forward options are increasing in popuarity.
Sysco Simply Plant Based Protein Pulled Oats
Use this versatile vegan oat protein across your menu.
Plant Based Options
"Right now plant-based eating is the most talked-about foodTrend—and it’s one that has stickiness.
Plant Based Foods Take Center Stage
As diners who identify as "flexitarian" become a larger segment of the market, operators get creative about making the most of vegetables, grains and legumes.
Raised & Rootedᵀᴹ Nuggets Made With Plants
All-natural nuggets.
Plant Based Cooking for the Holidays
The holiday season is a great time to add more vegan and vegetarian dishes to your menu.
Consumers Crave Choice
Build more inclusive menus to meet the dietary lifestyles of today's diner.
