Chef Ojan Bagher

As a Senior Manager of Culinary Development, Ojan Bagher has a passion for cooking that is integral to his job and comes across in his work every day at Sysco Houston.

Meet Chef Ojan Bagher

Our Sysco Chefs

Learn more about our incredible community of professional chefs who all share a passion for food service.

Chef Henry Tran

With over a decade of experience in the industry, Chef Henry has made a name for himself with his unique fusion of Californian, Asian, Mexican, and Italian cuisines, all executed with refined French techniques.

Chef Christopher Akers

Chef Chris fell in love with the capitvating atmosphere of the kitchen at a family friend's restaurant, leading him to purse a degree in the Culinary Arts and fulfill his passion for cooking and all things culinary.

Chef Cynthia Santana

Born and bred in Miami, Chef Cynthia draws inspiration from her Cuban and Dominican roots, infusing her dishes with the vibrant falvors and spices of her heritage.

What to Cook Now

Check out the latest recipes from our talented team of Sysco Chefs

Salmon Poke Bowl

A fresh, colorful delight with salmon, mango, and edamame on a bed of cilantro lime quinoa.
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