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Appetizer

Nashville Hot Chicken Nachos

Recipe by Chef Christopher Akers
Appetizer

Smoked Bloody Mary Shrimp Shooters

Recipe by Chef Joe Di Sabantanio
Main Dish

Chicago Style BBQ Rib Tips

Recipe by Chef Klaus Mandl
Dinner

Pickle Brined Smoked Chicken
with Alabama White BBQ Sauce

Recipe by Chef Lindsay Noto
Dinner

Chicago Hot Links Plate

Recipe by Chef Gabriel Freeman
Brussels Sprouts With Bacon Marmalade
Side Dish

Brussels Sprouts With Bacon Marmalade and Hazelnuts

Recipe by Chef Rachanee Teipen
Main Dish

Portuguese Fish Stew

The mingled flavors of spicy sausage, herb broth, garlic and fresh seafood are the essence of Portuguese fish stew (caldeirada de peixe). 

Recipe by Chef Anthony McCauley
Portuguese Fish Stew